Description

Specifies requirements for sodium hypochlorite solutions used as sanitizers in the dairying industry. Appendices cover recommended practices for sanitizing dairying equipment with sodium hypochlorite solution and describe methods for testing solutions for available chlorine, free sodium hydroxide, sodium chlorate, and stability to heat.

Product Details

Edition:

2nd

Full consultation document pages:

11

File Size:

1 file , 100 KB